Sweet & Savory Pastries 

French-influenced culinary training at Le Cordon Bleu fused with a Caribbean background has produced this brand of delectable treats.

Growing up in a half-Caribbean household, mom’s family would often bring Crucian pates from her native island of St. Croix on their visits. SIP was born after dabbling in international cuisine and fusing the best attributes of cultural variations. Caribbean golden crusts, crispy Latin empanada shells, and delicate French pastry are all highlighted on menu.

Every pastry deserves special beverage accompaniments. Coming soon, SIP will introduce its pairings of infused teas with flavors that will satisfy with every sip!